Frozen Apple Napple® and Apple Pie
Baking Instructions:
All items will be cold or frozen and baking.
KEEP FROZEN UNTIL READY TO USE BAKING INSTRUCTIONS
1. Preheat oven to 425⁰.
2. Remove plastic wrap from frozen napples.
3. Place frozen napple on a baking sheet lined with foil or parchment paper.
4. Do not grease foil or parchment paper.
5. Place napples into the oven and bake for 10 minutes.
6. Turn oven temperature to 375⁰ and bake for an additional 25-30 minutes. Napples should be golden brown in color.
7. Remove napples from oven and rest for 5 minutes.
8. Dizzle napple with glaze provided.
9. Cool 10 minutes before serving.
10. ENJOY!!
KEEP FROZEN UNTIL READY TO USE BAKING INSTRUCTIONS
1. Preheat the oven to 350⁰.
2. Remove plastic from the top of Apple Pie.
3. Brush the egg wash onto the surface of your pie.
4. Place pie into the oven and bake for 30 minutes.
5. After 30 mins, turn the pan around in the oven to ensure an even bake.
6. Bake for an additional 20-30 minutes. Pie should be an even golden brown in color.
7. Remove pie from oven.
8. Cool 10 minutes before serving.
9. ENJOY!!
How to make Egg Wash
1. Crack an egg into a bowl and beat it thoroughly with a fork.
2. Brush the egg wash onto the surface of your pie.
