Kalo Luau Stew
Vegetarian AND locally sourced, this flavorful and saucy stew is made with local taro and taro leaves before being cooked down in coconut milk to make a hearty, healthy specialty.
2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutritional information available upon request.
At Zippy’s Restaurants, we strive to consistently serve quality, great-tasting food items. We understand that each of our customers has individual needs and considerations to satisfy their dietary needs. The nutrition information on this website is based on standard product formulations and serving sizes. Expect some variation in the nutrient content of the products purchased in our restaurants. Slight variations may occur in each product for reasons that may include available supply, tests, portioning or other factors. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. With all considered, this information is correct as of May 2022. We will revise the information periodically to reflect changes in ingredients and the addition or deletion of products from our menu.