Today’s Specials
Served fresh from 10:30am – 9:30pm, while supplies last.
Sunday
- Roast Pork
- Hawaiian Stew
- Curry Loco Moco
- Teriyaki Chicken
- Fried Ahi Belly
- Shoyu Pork
- Spaghetti & Chicken Plate
- Asian Chicken Salad
- Turkey Sandwich
- Mini Oxtail Soup
- Beef & Broccoli Chowder
Limited-Time Offer
$5.99 Mini Plates
Mini Hamburger Steak and Mini Korean Fried Chicken Plates are only $5.99. Offer ends Monday, 8/19.
Locally Ours
Armstrong Produce
Armstrong Produce is like the bridge between the farms and Zippy’s Restaurants. Check out how this family-owned and locally-operated distribution company delivers fresh produce all over Hawaii.
Locally Ours
Sugarland Growers
Sugarland Growers is one of Hawaii’s largest diversified crop operations, and supplies Zippy’s Restaurants with fresh, locally-grown tomatoes. Check out how this farm grows food to the specific needs of customers like Zippy’s on this episode of Locally Ours.
Locally Ours
Eggs Hawaii
When Zippy’s Restaurants writes, “fresh island eggs,” in our menu we are referring to the eggs from Eggs Hawaii. We are proud to feature this family farm based in Waianae on this episode of Locally Ours.
Locally Ours
Sun Noodles
Saimin is unique to Hawaii that is why we source our noodles from locally owned and operated Sun Noodle. Although it only takes flour, salt and water to make saimin noodles, watch how Sun Noodle puts in that extra care to make them so delicious.
Locally Ours
Kunia Country Farms
Today, Kunia Country Farms supplies our 22 Oahu locations with fresh, locally-grown lettuce. On this episode of Locally Ours watch how Kunia Country Farms uses Zero Impact Farming to grow delicious produce and provide jobs in Central Oahu.
Locally Ours
Kahuku Farms
Located on the North Shore of Oahu, Kahuku Farms is owned by the Matsuda and Fukuyama families, who have been farming for over a century. Watch how Kahuku Farms cultivates the Laie Gold papaya for Zippy’s customers.
Uniquely Hawaii
Zippy’s says “Hawaii” like no other restaurant on earth. For generations, we’ve been part of the ohana, serving up soul-satisfying local favorites with a side of aloha.
