Today’s Specials
Served fresh from 10:30am – 9:30pm, while supplies last.
Thursday
- Sweet & Sour Spareribs
- Hawaiian Stew
- Hamburger Curry
- Kalua Pig Cabbage
- Kim Chee Fried Rice
- Breaded Mahi Mahi Plate
- Mahi Bun
- Chef Salad
- Garlic Miso Chicken
- Corn Chowder
Miso Hungry
GARLIC MISO CHICKEN
A popular favorite returns for the month of May. Don't miss out!
Locally Ours
Eggs Hawaii
When Zippy’s Restaurants writes, “fresh island eggs,” in our menu we are referring to the eggs from Eggs Hawaii. We are proud to feature this family farm based in Waianae on this episode of Locally Ours.
Locally Ours
Sugarland Growers
Sugarland Growers is one of Hawaii’s largest diversified crop operations, and supplies Zippy’s Restaurants with fresh, locally-grown tomatoes. Check out how this farm grows food to the specific needs of customers like Zippy’s on this episode of Locally Ours.
Locally Ours
Sun Noodles
Saimin is unique to Hawaii that is why we source our noodles from locally owned and operated Sun Noodle. Although it only takes flour, salt and water to make saimin noodles, watch how Sun Noodle puts in that extra care to make them so delicious.
Locally Ours
Kahuku Farms
Located on the North Shore of Oahu, Kahuku Farms is owned by the Matsuda and Fukuyama families, who have been farming for over a century. Watch how Kahuku Farms cultivates the Laie Gold papaya for Zippy’s customers.
Uniquely Hawaii
Zippy’s says “Hawaii” like no other restaurant on earth. For generations, we’ve been part of the ohana, serving up soul-satisfying local favorites with a side of aloha.
